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The Prisoner Wine Company

MAKING YOUR DISTANCING MORE SOCIAL

As we all adjust to our new digital lives, our teams have created some entertaining videos and recipes (of course while practicing appropriate social distancing).

For even more content, be sure to follow us on Instagram and Facebook.

 


 

Taste Along With Chrissy and Roberto - 2019 Syndrome

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of Saldo.

Join winemaker Chrissy Wittmann and wine educator Roberto Cromeyer for a tasting of our 2019 Syndrome. Syndrome opens with aromas of fresh strawberry, cranberry, tropical fruit, and white peach. Its refreshing raspberry flavors follow with minerality, leading to a bright and crisp finish.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Taste Along With Chrissy and Roberto - 2018 Saldo

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of Saldo.

Join winemaker Chrissy Wittmann and wine educator Roberto Cromeyer for a tasting of our 2018 Saldo. A perfect match for Chef Brett's Bucatini Pomodoro. The wine’s bold fruit and spice aromas, rich texture, and voluptuously velvety tannins raise the umami ante and turn this simple meal into an experience that’s beyond decadent.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Taste Along With Chrissy and Roberto - 2017 Headlock

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of Headlock.

Join winemaker Chrissy Wittmann and wine educator Roberto Cromeyer for a tasting of our 2017 Headlock. An out-of-the-box blend of rare Napa Valley Charbono, Petite Sirah, and Syrah, it's unfathomably full, soft, and inviting.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Taste Along With Chrissy and Roberto - 2018 Blindfold

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of Blindfold.

Join Chrissy and Roberto for the next installment of our virtual wine tasting series. The Blindfold is a luscious blend of Chardonnay, Roussanne, Viognier, and Muscat, is just the thing to top off this premium comfort-food experience. This wine is an ideal pairing for winery chef Brett Young's Sharp Cheddar Macaroni and Cheese.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Taste Along With Chrissy and Roberto - 2017 Cuttings 

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of Cuttings

Join Chrissy and Roberto for the next installment of our wine tasting series as they enjoy our 2017 Cuttings.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Taste Along With Chrissy and Roberto - 2018 The Prisoner

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer taste our latest vintage of The Prisoner.

Join Director of Winemaking Chrissy Wittmann for the next installment of our wine tasting series as she walks you through the latest vintage of our signature Napa Valley red blend, The Prisoner. This wine is an ideal pairing for winery chef Brett Young's unorthodox, yet extremely pantry-friendly (and delicious) Spam® Fried Rice.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

Hello from Chrissy and Roberto

Director of Winemaking, Chrissy Wittmann and Wine Educator, Roberto Cromeyer welcome you to this new series. 

As we are currently unable to host you at the Tasting Lounge, to show our appreciation for your support we've come up with a few ways to keep in touch, gain some culinary inspiration, and of course enjoy a little wine. Over the coming weeks, we'll be doing some virtual tasting with Chrissy, get a few pantry-friendly recipes from winery chef Brett Young, and keep you up to date on what's going on at the winery.

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

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