The Prisoner Wine Company

We are open for reservations. Plan your visit »

Caramelized Spring Onion Dip with Spring Vegetable Crudités

 

Makes about 2-1/2 cups

Ingredients

2 tablespoons canola oil
3 cups chopped spring onion, white and pale green part only
Sea salt
1 cup fresh rindless goat cheese, at room temperature
2/3 cup crème fraîche
¼ cup plus 2 tablespoons buttermilk
2 tablespoons onion powder
1 tablespoon garlic powder
½ teaspoon freshly ground black pepper
Thinly sliced fresh chives for garnish
Various vegetables for crudités 

Instructions

Heat the oil in a saucepan over medium-high heat. Add the onion and a pinch of salt. Lower the heat to medium. Cook, stirring often and reducing the heat as needed to prevent burning, until the onion is meltingly soft, dark, and sweet, about 35 minutes. Add a splash of water whenever the onion threatens to stick or scorch. Transfer the onion to a bowl or baking sheet and let cool completely.

In a bowl, whisk together the goat cheese, crème fraîche, buttermilk, onion powder, garlic powder, pepper, and 1 teaspoon salt. Whisk in water as needed to thin to dip consistency. Stir in the cararmelized onion. Transfer to a serving bowl and garnish with chives. Surround with crudités and serve.

Download recipe PDF

You must be of legal drinking
age in your country to enter this site.
Please enter your date of birth below
and press "Enter".

Are you years or older?

OR

Verify age via Facebook

We support the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © The Prisoner Wine Company, Rutherford, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.