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The Prisoner Wine Company

RECIPES FROM THE PRISONER

Our philosophy to wine and food pairing is to match the boldness of our wines with having rich bold flavors in our food and to keep things simple.

 


 

Springtime Onion Dip with Crudités

Chef Brett celebrates Spring veggies with his take on Onion Dip

What's better than Onion Dip? Caramelized Spring Onion Dip! This is a quick and easy recipe that will have your guests happy in no time!

This dish is the perfect match for our 2018 The Snitch Chardonnay.

See the recipe

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Make it A Bucatini Pomodoro night

Chef Brett is back with another easy & delicious pasta recipe.

Our Bucatini Pomodoro has all the elements to make your senses go wow. Salt, fat, acid, heat, in just the right amounts – it’s the definition of delicious. It’s also the definition of easy. Just 20 minutes and you’re ready to indulge.

This dish is the perfect match for our 2018 Saldo California Zinfandel.

See the recipe

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

SHARP CHEDDAR MACARONI AND CHEESE

Our Chef makes it easy to go homemade

We all love boxed mac and cheese, but sometimes it's fun to step it up a notch. Created by our winery's Chef Brett Young, this recipe takes no time to whip up and you already have everything you need in the kitchen.

Our 2018 Blindfold, a luscious blend of Chardonnay, Roussanne, Viognier, and Muscat, is just the thing to top off this premium comfort-food experience.

See the recipe

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

 


 

SPAM® FRIED RICE WITH BUTTON MUSHROOM, PEAS, SCALLIONS

Chef Brett Young has developed recipes that are easy and go well with our wines.

In times like this where it may be difficult to get a bunch of rich bold ingredients, we went into the pantry and found some good ole staples to throw together a delicious Spam® fried rice.

We are pairing this with our flagship wine, The Prisoner

See the recipe

Be sure to join our email list to be notified when more content is released, and if there's something you're dying to know don't hesitate to email us with your suggestions.

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